wed his teenage sweetheart Mickayela Watts, he did so in style.
Originally from Brisbane, the pair chose to get married away from their
Sydney home and went searching for a Queensland venue.
The couple had their heart set on a marquee wedding and Polly's Country Kitchen was the perfect fit, with our
sweeping lawns, a surrounding rainforest and babbling creek. Mickayela and Isaac also engaged the services of Gold Coast Wedding Planner and Stylist,
Decinda MacDonald of Sugar & Spice Events.
Sugar & Spice Events created a fairy-tale wedding for the couple with a sophisticated black and white colour scheme for the reception and a classic white wedding ceremony. They wined and dined in a luxury marquee glittering with fairylights and dramatic coloured lighting illuminated the forest around them.
With 150 of their nearest and dearest, they feasted on a festive Brazilian BBQ care of Top Nosh Catering and were entertained by the smooth vocals of Sydney-sider Shannon Thompson and his band.
Have a look at more images in our wedding gallery...